Description
There's a little bit of preparation involved, but the results are well worth it.
Ingredients
- Boneless Pork Chops
- Canola Oil
- Onions
- White Wine
- Dried Savory
- Dried Thyme
- Garlic Clove
- Mushrooms
- Bay Leaf
- Brown Gravy Mix
- Water
- Salt
- Pepper
- Paprika
Instructions
- Sprinkle chops with salt, pepper, and paprika
- Heat oil in a heavy skillet over medium heat
- Lightly brown chops and set aside
- Add wine to the skillet and deglaze, scraping the skillet to remove any bits
- Turn off heat
- Prepare the gravy mix according the the package directions and set aside
- Place one layer of onions in the bottom of the crock pot
- Place 3 pork chops over the onions
- Place 1 / 2 of the mushrooms over the pork chops
- Sprinkle with 1 / 2 of the thyme and savory
- Add another layer of onions
- Layer the remaining pork chops and sprinkle them with the remaining thyme, savory, and garlic
- Place bay leaf on top
- Place the remaining mushrooms on top of that
- Cover with a layer of remaining onion slices
- Pour the wine that was used to deglaze the pan over the top
- Pour the brown gravy over that
- Cook for 3 1 / 2 hours on high or 6-7 hours on low
- Delicious served with mashed potatoes