Description
I have another tried and true french dip recipe and also use another great one here on 'zaar, but when i went to make it the other day, i was lacking all of the ingredients to make either…so the following was born. Turns out everyone liked it better than either of my previous ones, so i figured i better post it for posterity!
Ingredients
- Bottom Round Beef Roast
- Onion Soup Mix
- French Onion Soup
- Beer
- Beef Bouillon Cubes
- Fresh Coarse Ground Black Pepper
- Salt
- Kaiser Rolls
- Provolone Cheese
Instructions
- Place roast in 4
- 5 – 6 quart slow cooker
- Sprinkle with onion soup mix and then pour onion soup and beer over it
- Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all
- Cook on high for 4-5 hours
- Remove meat and slice or shred
- Return to slow cooker and cover
- Turn to low and let meat soak up the juices until ready to serve
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each
- Place under broiler until cheese is almost melted
- Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus