Description
This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or flour tortillas. It comes out in a layered lasagna type way with the tortillas soft but not soggy. This recipe is one originally made by shellie hurrle. While there are a ton of enchilada casseroles out there this one is specifically made for the slow cooker/crockpot. Fast and easy. Enjoy. Chefdlh
Ingredients
- Ground Beef
- Onion
- Garlic Clove
- Salt
- Pepper
- Corn Tortillas
- Fresh Corn
- Enchilada Sauce
- Cheddar Cheese
- Sliced Ripe Olives
- Sour Cream
Instructions
- Brown ground beef and drain
- Add onion and garlic
- Cook over medium heat until tender and transparent
- Add salt and pepper
- Place 2 tortillas in bottom of crockpot
- Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives
- Repeat tortillas and other layers two times
- Cover and cook on low 6-8 hours serve with sour cream