Description
I made these for a potluck at work and they were a definite hit! One thing i didn't put in the recipe: instead of using 1 bell pepper, i usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!
Ingredients
- Ground Chuck
- Vidalia Onion
- Celery
- Bell Pepper
- Garlic Cloves
- Tomato Sauce
- Catsup
- Barbecue Sauce
- Light Brown Sugar
- Worcestershire Sauce
- White Vinegar
- Beef Bouillon Granules
- Dry Mustard
- Soy Sauce
- Mrs Dash Southwest Chipotle Seasoning Mix
- Nutmeg
Instructions
- Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear
- Drain well
- In the crock pot, whisk together all the remaining ingredients
- Fold in the hamburger mixture
- Stir to coat
- Cook on low for 5-6 hours