Description
This is so perfect for entertaining or to serve on game day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips i have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer.
Also, i have added a small can of drained water chestnuts on occasion.
** also, i use my small slow cooker for this recipe and just leave it on all day – think it's a 2 quart cooker ** one more note – one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for sunday pasta.
Ingredients
- Pam Cooking Spray
- Crabmeat
- Parmesan Cheese
- Onion
- Marinated Artichoke Hearts
- Frozen Chopped Spinach
- Cream Cheese
- Red Bell Pepper
- Monterey Jack Cheese
- Black Olives
- Salt & Pepper
- Lemon Juice