Description
A different twist on traditional tacos and a great way to sneak veggies into your kid’s diet. This mixture may also be served over pasta or brown rice rather than using tortillas.
Ingredients
- Bacon
- Onion
- Bell Pepper
- Celery
- Garlic Cloves
- Chipotle Chiles In Adobo
- Adobo Sauce
- Tomato Paste
- Chili Powder
- Cumin
- Oregano
- Salt
- Cinnamon
- Rotel Tomatoes
- Boneless Pork Loin
- Black Beans
- Flour Tortillas
- Guacamole
- Sour Cream
- Cheese
- Salsa
Instructions
- Fry bacon until crisp
- Drain, crumble and set aside
- Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well
- Stir in pork and bacon
- Cover and cook on high 4 hours or until pork is done
- Break up pieces of pork with a fork or a potato masher
- Reduce heat to low
- Add drained black beans and continue to cook on high for 30 minutes
- Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa