Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta

Description

An effortless and tangy recipe.

Ingredients

• Boneless Chicken Breasts
• Sliced Mushrooms
• Light Brown Sugar
• Garlic
• Rosemary
• Sage
• Black Pepper
• Soy Sauce
• Cola
• Balsamic Vinegar
• Pasta
• Butter
• Cabbage
• Parmesan Cheese
• Fresh Parsley

Instructions

1. Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot
2. Cover and cook on low for at least 5 hours
3. About one-half hour prior to serving, cook pasta as directed
4. Meanwhile separate chicken meat with a wooden spoon in the crockpot
5. Once pasta is ready, strain and set to one side
6. In a skillet, on medium heat, quickly saut cabbage in herb butter
7. Stir in pasta and turn off heat
8. Place in serving bowls, top with shredded chicken, and sprinkle with parmesan and parsley