Description
I love recipes that free up my time in the kitchen. I love serving these potatoes with southern-style green beans. This recipe comes from not your mother's slow cooker cookbook. I use my rival two sided insert so i can cook both at the same time.
Ingredients
- Boiling Potatoes
- Garlic Cloves
- Olive Oil
- Dried Rosemary
- Kosher Salt
- Dried Thyme
Instructions
- Yukon gold, baby new red or white potatoes work well for this recipe
- Scrub the potatoes and drain them
- Put them in the slow cooker with the garlic
- Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme
- With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs
- Spread out the potatoes as evenly as possible in the crock
- Cover and cook on high until the potatoes are tender withen pierced with a sharp knife, 2 1 / 2 to 3 1 / 2 hours
- Serve immediately