Description
This is a very easy recipe that originally came from a southern living cookbook. The roast came out fork-tender and my husband loved it. Don't forget the horseradish sauce. It's key to the whole dish.
Ingredients
- Garlic Powder
- Dried Oregano
- Dried Thyme
- Salt
- Pepper
- Beef Eye Round
- Sour Cream
- Mayonnaise
- Prepared Horseradish
- Garlic
- Beef Bouillon Granules
Instructions
- For the roast: combine seasonings and rub mixture over roast
- Cover and cook on low for 8-10 hours in a slow cooker
- Remove meat and let it rest for 15 minutes
- Cut diagonally across the grain into thin slices
- Serve with horseradish sauce
- While the roast is cooking, prepare the horseradish sauce by combining all ingredients
- Cover and chill