Description
Serves: 4-6
prep time : 20 minutes
cook time: 8 hours
crock pot/ slow cooker
source: shadows
Ingredients
- Pork Loin Roast
- Sauerkraut
- Yellow Onion
- Garlic Cloves
- Potatoes
- Butter
- Olive Oil
- Fennel Seed
- Rubbed Sage
- Garlic Flakes
- Hot Sauce
- Balsamic Vinegar
- Grey Poupon Mustard
- White Wine
- Salt And Pepper
Instructions
- Heat large cast iron skillet over medium heat
- Salt and pepper pork roast well on all sides
- Add olive oil and pork roast to the hot pan
- Brown pork on all sides for about 10 minutes
- While pork is browning slice onion and place in bottom of crock pot
- Slice the garlic and add to onions in crock pot
- Add fennel seed and rubbed sage to mixture in crock pot
- Put sauerkraut in crock pot on top of onion / garlic
- Turn crock pot to high heat and cover
- Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup
- Place pork in crock pot and cover
- Place butter in skillet with a small amount of wine and deglaze the pan
- Pour this over the roast
- Quarter the potatoes
- Add to the crock pot
- Sprinkle more garlic flakes on top of all
- Pour the vinegar and hot sauce mixture evenly over all items in crock pot
- Add more salt and pepper if desired
- Cook on high heat for 1 – 1
- 5 hours
- Turn heat to low and cook for an additional 6
- 5 to 7 hours, until pork is done
- Serve hot!