Description
Another kitchen heat-saver for the dog days of summer. Can you say "tender and fall-apart delicious", boys and girls?
Ingredients
- Fryer Chickens
- Unsalted Butter
- Onion
- Celery
- Sliced Mushrooms
- Seasoned Stuffing Mix
- Dried Parsley Flakes
- Sage
- Fresh Ground Pepper
- Chicken Broth
- Paprika
Instructions
- Rinse the chicken well and pat dry
- Remove any excess fat
- In a skillet, melt cup butter
- Saut the onion, celery, and mushrooms until tender
- Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth
- Stir until the stuffing is thoroughly moistened
- Loosely stuff the chicken with the dressing
- If you like, truss the chicken to keep its shape
- Put the remaining dressing in a lightly oiled crock pot
- Place the chicken on top of the dressing
- Rub the chicken breast with 1 teaspoon butter
- Sprinkle with paprika and parsley flakes
- Cover and cook on low setting for 8 to 10 hours