Description
Another crock pot bread recipe from www.justslowcooking.com that i'm planning on trying soon. You'll know i've made it when you see my photo attached to the recipe.
Ingredients
- Granulated Sugar
- Warm Water
- Active Dry Yeast
- Unbleached All-purpose Flour
- Rye Flour
- Molasses
- Cooking Oil
- Cocoa
- Salt
- Caraway Seeds
Instructions
- Stir sugar into warm water in large bowl and sprinkle yeast over top
- Let stand for 10 minutes then stir to dissolve yeast
- Add next 7 ingredients and beat on low to moisten
- Beat on high for 2 minutes
- Stir in second amount of rye flour
- Grease bottom of 3-1 / 2 quart slow cooker
- Turn dough into cooker
- Place 5 paper towels between top of slow cooker and lid
- Put wooden match or an object 1 / 8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape
- Do not lift lid for the first 1-3 / 4 hours cooking time
- Cook on high for about 2 hours
- Loosen sides with knife and turn out onto rack to cool
- Cut into 14 slices