Description
This is a little different than the usual barbecue sauce. It has a nice cajun flavor. The tomatoes make an excellent sauce for the tender shredded pork. This recipe is from easy meals by betty crocker.
Ingredients
- Pork Shoulder
- Cajun Seasoning
- Red Pepper Sauce
- Diced Tomatoes
- Rolls
- Monterey Jack Cheese
- Lettuce Leaf
- Tomatoes
- Onion
- Jalapeno Pepper
Instructions
- Place the pork in a 3 to 4 quart crock pot
- Sprinkle with seasonings, pour tomatoes over pork
- Cover and cook on low for 8 to 10 hours
- Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones
- Return meat to crock pot and mix well
- Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1 / 2 cup meat mixture
- Top with cheese and condiments as desired