Crock Pot Peanut Butter Cup Cake

Description

From the crock pot lady

Ingredients

• Flour
• Sugar
• Baking Powder
• Salt
• Peanut Butter
• Milk
• Oil
• Vanilla
• Unsweetened Cocoa Powder
• Boiling Water

Instructions

1. Grease 4 qt slow cooker
2. Combine flour, 1 / 2 c sugar, baking powder and salt
3. Stir together pb and milk with oil and vanilla and combine with flour mixture
4. Pour into crock pot
5. Combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture
6. Cook on high 2-4 hours until the top is cooked and tooth pick comes clean
7. Let sit uncovered off for 20 minutes
8. Serve with vanilla ice cream