Description
This recipe is adapted from www.crock-pot.com. I guestimated the number of servings.
Ingredients
- Fresh Peaches
- Rolled Oats
- All-purpose Flour
- Light Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
- Butter
Instructions
- Drain peaches, if using canned peaches
- Place the peaches in the crock
- Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches
- Add the butter or margarine and stir until crumbly
- Cook on low for 3 hours