Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Description

If you like onions, do try this crock pot dish. Note that you will have a lot of sauce.

Ingredients

• Vegetable Oil
• Pork Chops
• Onions
• Garlic Cloves
• Dry Mustard
• Salt
• Fresh Ground Black Pepper
• Cayenne Pepper
• All-purpose Flour
• Cider Vinegar
• White Wine
• Dijon Mustard
• Whipping Cream

Instructions

1. In a skillet, heat oil over medium-high heat and brown pork chops on both sides
2. Place in bottom of slow cooker when browned
3. In same skillet, reduce heat to medium and saute onions until softened
4. Add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute
5. Add flour and cook, stirring, for 1 minute
6. Add vinegar and wine and cook until thickened
7. Pour this mixture over pork chops, put lid on crock pot and cook on low for 4 to 5 hours or on high for 2 to 2-1 / 2 hours, or just until pork is tender
8. Remove pork chops from slow cooker and place on a warmed platter
9. Stir dijon mustard and whipping cream into juices in slow cooker
10. When well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately