Crock Pot Nacho Cheese Potato Casserole

Description

My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.

Ingredients

• Lean Ground Beef
• Onion
• Nacho Cheese Soup
• Green Chili Peppers
• Milk
• Potatoes
• Sour Cream
• Salsa
• Green Onion
• Nonstick Cooking Spray

Instructions

1. Cook ground beef on top of stove or microwave
2. Drain off fat
3. In a medium mixing bowl, combine soup, undrained chile peppers and milk
4. Blend well
5. Lightly spray slow cooker with nonstick cooking spray
6. Layer half of potatoes, cooked ground beef and soup mixture
7. Repeat process
8. Cook on low for 4 hours or on high for 2 1 / 2 hours or until potatoes are done
9. Gently stir before serving
10. Top with sour cream, salsa and / or sliced green onions
11. If you are unable to find nacho cheese soup, you can add melted mexican cheese to regular cheese soup, use a nacho cheese sauce or just use melted mexican velveeta cheese