Description
I found this recipe on www.tastycrockpotrecipes.net when i first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time i made it, i added extra because i was feeding more people. It still turned out delicious and so tender one can eat it with a fork. The maple and apple give the chicken a different flavor that makes a nice change.
Ingredients
- Boneless Skinless Chicken Breasts
- Real Maple Syrup
- Apple Cider
- Cider Vinegar
- Brown Sugar
Instructions
- Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves
- Place chicken breasts in crock pot
- Pour liquid over the chicken
- Cover and cook on low for 8 hours