Description
One of our favorite things at our local hawaiian mix plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.
Ingredients
- Pork Butt
- Liquid Smoke
- Garlic Cloves
- Salt
Instructions
- Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce
- Wrap in plastic and let in rest overnight in the fridge
- 10-12 hours before serving, place in crockpot
- Add an inch of water
- Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through
- Remove from the crockpot and shred with two forks
- Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!