Description
Really spicy, unusual tasting curry. A very interesting dish. Honestly, i wasn't sure if i liked it at first but i kept eating it and eating it! Very good. And of course it smells amazing cooking. Serve over rice. From sunset crockery cookbook.
Ingredients
- Chuck Steaks
- Onions
- Ginger
- Garlic Cloves
- Turmeric
- Paprika
- Ground Cumin
- Ground Coriander
- Cardamom
- Ground Cloves
- Ground Red Pepper
- Ground Nutmeg
- Cinnamon Stick
- Tomato Paste
- Water
- Fresh Cilantro
- Salt
Instructions
- Combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika in crock pot
- Coat beef strips with flour and add to crock pot
- Add cumin, coriander, cardamom, cloves, red pepper and nutmeg
- In a small bowl mix tomato paste and water
- Add to crock pot
- Cook on low for 8 to 9 hours
- Stir in cilantro
- Add salt to taste