Description
An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.
Ingredients
- Baking Potatoes
- Water
- Butter
- Salt
- Black Pepper
- Garlic Cloves
- Milk
Instructions
- Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot
- Cook the potatoes for 4 hours on high or 7 hours on low in the crock pot
- Add milk and mash the potatoes