Crock Pot Chili With Cornmeal Dumplings

Description

On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

Ingredients

• Ground Beef
• Onion
• Crushed Tomatoes
• Spaghetti Sauce
• Tomato Sauce
• Kidney Beans
• Chili Powder
• Salt
• All-purpose Flour
• Cheddar Cheese
• Yellow Cornmeal
• Baking Powder
• Egg
• Milk
• Cooking Oil

Instructions

1. Fry ground beef and onions in a large pan until beef loses its pinkness
2. Drain
3. Place in crock pot with remaining ingredients, and stir
4. Simmer on low for 7 hours, then turn to high setting
5. To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl
6. In a small bowl, mix beaten egg, milk, and oil
7. Add to flour mixture, and stir with a fork until just combined
8. Drop dumplings by tablespoonfuls into chili
9. Cover and cook for 50-60 minutes more