Description
I just bought a new slow cooker and i wanted to try it out. So, i threw in some things i had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.
Ingredients
- Carrots
- Onions
- Mushrooms
- Boneless Skinless Chicken Breasts
- Low-fat Cream Of Mushroom Soup
- Knorr Vegetable Soup Mix
- Water
Instructions
- Put the carrots and onions on the bottom of the crock pot
- Place the chicken on top of the carrots and then put the mushrooms on the chicken
- In a bowl, mix the mushroom soup and the soup mix with 1 / 2 cup of the water
- Stir until everything is well mixed
- Pour the soup mixture over top of the chicken
- Pour the other 1 / 2 cup of water into the crock pot
- Cook on low for 5 to 6 hours
- Serve over rice