Description
I got this recipe from msn lifestyles and couldn't find this recipe posted on here. This is really quick and easy to make on a busy or cold weeknight. I have posted my slightly modified version.
Ingredients
- Carrots
- Potatoes
- Onion
- Garlic Cloves
- Bay Leaves
- Sage
- Black Pepper
- Chicken Thighs
- Chicken Broth
- Condensed Cream Of Chicken Soup
- Water
- Cornstarch
- All-purpose Flour
- Cheddar Cheese
- Cornmeal
- Baking Powder
- Salt
- Egg
- Milk
- Butter
Instructions
- In a 4 or 5 quart slowcooker combine the carrots, potatoes, onions, garlic, bay leaves, sage and pepper and stir to combine
- Place chicken on top of the vegetables
- In a medium bowl, gradually whisk broth into soup and pour this mixture over the chicken
- Cover
- Cook on low heat for 8-10 hours or on high heat for 4-5 hours
- Turn slow cooker to high heat
- Remove and discard bay leaves
- Combine water and cornstarch and stir into stew until combined
- In a medium bowl combine flour, cheese, cornmeal, baking powers and salt
- In a small bowl combine egg, milk and melted butter
- Add egg mixture to flour mixture
- Stir with a fork until just moistened
- Use 2 spoons to drop dough directly on top of stew
- Cover and cook for 25 to 30 minutes or until a toothpick inserted into dumpling comes out clean
- Do not life cover during cooking