Description
A recipe i adopted from a lovely chef…"this recipe was inspired by chef marie's chicken baked in milk and butter #76910. I was making it and changed things around to make it in my crock pot and then made the cheese sauce from the leftover juices and thought i'd post a new recipe for it! Hubby and i enjoyed it and i hope you do to!(= "
Ingredients
- Boneless Skinless Chicken Breasts
- Milk
- Butter
- Cornstarch
- Parmesan Cheese
- Parsley
Instructions
- Place chicken, milk, and butter in crock pot and cook on low 5-6 hours
- When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened
- Spread cheese mixture on chicken, sprinkle with parsley, and serve