Description
The second time i made this, i spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres – delicious!
Ingredients
- Crabmeat
- Green Onions
- Red Pepper
- Velveeta Cheese
- Monterey Jack Cheese
- Rotel Tomatoes
- Garlic Powder
- Tabasco Sauce
- Salt And Pepper
Instructions
- Saut onions and red pepper in butter
- Place in a crock pot along with the tomatoes, seasonings and cheese
- Cook on high until cheese is melted
- Add crabmeat and cook on low for approximately 60 minutes