Description
Very tender lamb with lots of delicate spices. Great over rice or couscous.
Ingredients
- Lamb Shanks
- Salt
- Black Pepper
- Ground Cumin
- Ground Coriander
- Ground Nutmeg
- Cinnamon
- Paprika
- Lemon Zest
- Tomato Sauce
- Red Wine
- Onions
- Chickpeas
- Cooked Rice
Instructions
- Brown lamb shanks under broiler to remove excess fat
- Remove shanks from broiler and place in the bottom of crock pot
- Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine
- Pour over lamb shanks in crock pot
- Sprinkle chopped onions and drained chickpeas over the top
- Set crock pot on low for 8-10 hours
- Serve lamb shanks on rice or couscous
- Skim sauce of any fat, if serving