Description
Good for a cold winter night
some good comfort soup
Ingredients
- Bacon
- Boneless Beef Steaks
- Onion
- Red Potatoes
- Baby Carrots
- Frozen Corn
- Pearl Barley
- Beef Broth
- Tomatoes Seasoned With Basil Garlic & Oregano
- Beef Gravy
Instructions
- Cook bacon in large non stick skillet over medium heat for 3 minutes
- Stirring frequently
- Add beef and onion salt and pepper
- Cook 3 to 5 minutes or until beef is browned
- Into 4 quart crock pot layer potatoes, carrots, corn and barley
- Top with beef mixture
- Pour broth tomatoes and gravy over top
- Do not stir!
- Cover and cook on low for 7 to 8 hours
- Stir before serving