Description
From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html
Ingredients
- Refried Beans
- Picante Sauce
- Monterey Jack Cheese
- Cheddar Cheese
- Sour Cream
- Cream Cheese
- Chili Powder
- Ground Cumin
- Tortilla Chips
- Salsa
Instructions
- In a bowl, combine the first 8 ingredients
- Transfer to a slow cooker
- Cover and cook on high for 2 hours or until heated through, stirring once or twice
- Serve with chips and salsa