Description
Here's a nice variation for the yam dish that doesn't tie up either oven or stove top! I prefer using long, slender yams for this recipe.
Ingredients
- Yams
- Apple Pie Filling
- Golden Raisin
- Unsalted Butter
- Ground Cinnamon
- Pecans
- Granulated Sugar
Instructions
- For the yams, with non-stick cooking spray, coat inside of a 4-quart crock pot
- Into crock pot place sliced yams, pie filling, raisins, melted butter & cinnamon, then gently stir to mix
- Cover & cook on low 6-7 hours or until yams are cooked through
- For the topping, in large skillet, add chopped pecans, sugar & 2 tablespoons butter, then cook over medium heat, stirring constantly, 8-10 minutes or until sugar mixture adhering to nuts turns golden & starts to melt
- Pour mixture onto some heavy duty foil, & let cool completely
- When cool, coarsely crush nut mixture
- When yams are done, sprinkle with crushed nut mixture & serve