Description
This is the only way i like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)
Ingredients
- Pears
- Granny Smith Apples
- Honey
- Water
- Fresh Lemon Juice
- Fresh Ginger
- Butter
Instructions
- Combine the apples, pears, honey, water, lemon juice, and ginger in the slow cooker
- Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours
- Beat to make a corse mash or use a food processor for a smoother sauce
- Stir in the butter
- Serve immediately or refrigerate and serve cold