Description
Use a medium or large slow cooker. Cooking time includes soaking of the beans.
Ingredients
- Dried Soybeans
- Water
- Yellow Onion
- Light Brown Sugar
- Molasses
- Salt
- Dry Mustard
- Toasted Sesame Oil
Instructions
- Rinse beans in colander under cold water
- Pick over for damaged beans and small stones
- Transfer to the slow cooker
- Cover with cold water by 2 inches, soak overnight, and drain
- Cover with the 4 cups water
- Cover and cook on high until tender, about 4 hours
- The beans need to be covered with liquid at all times to cook properly
- Drain the cooked beans and return to the slow cooker
- Add the onion, brown sugar, molasses, salt, mustard, and sesame oil
- Stir to combine
- Cover and cook on low for 5 to 6 hours, until soybeans are flavorful but still moist and the onion is soft
- Stir gently so as not to mash the beans and serve hot