Description
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in croatia. We call this meal “trganci”.
Ingredients
- Flour
- Milk
- Eggs
- Butter
- Salt
Instructions
- Take a glass pot and mix well flour and milk
- Add eggs, melted butter, and salt
- Mix until you get smooth dough
- Using spoon make small noodles and cook them in boiling salt water
- When ready, strain them and put in another pot and cover with melted butter
- Eat warm
- You can also put them into stews, soups, paprikas or goulash to cook until ready