Crispy Shrimp Stuffed Pork Meatballs Rsc

Description

Ready, set, cook! Hidden valley contest entry. I wanted to do something creative for an appetizer — so i came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely delicious!

Ingredients

• Breadcrumbs
• Parmesan Cheese
• Hidden Valley Original Ranch Dips Mix
• Shrimp
• Ground Pork
• Egg
• Chives
• Greek Yogurt

Instructions

1. In a bowl, mix bread crumbs, parmesan & 1 tablespoon hidden valley original ranch dip mix
2. Set aside
3. Place shrimp on a plate & sprinkle with 1 teaspoon hidden valley original ranch dip mix
4. In another bowl,
5. Mix pork with half of the bread crumb mixture & egg
6. Mix well
7. Add 1 / 2 of chives to remaining bread crumbs
8. Place one shrimp in the center of a scoop of pork & tightly form into balls
9. Roll balls in remaining
10. Bread crumbs
11. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly
12. While
13. Meatballs are cooking, add remaining hidden valley original ranch dip mix & remaining chives to greek
14. Yogurt
15. Mix well
16. Drizzel yogurt in martini glasses
17. Place meatballs in glass & serve immediately
18. Serves 4