Crispy Pork Tenders

Description

Chicken tenders can also be use instead of pork. And use a plum sauce instead of the mayonnaise.

Ingredients

• Melba Toast
• Butter
• Light Mayonnaise
• Salt
• Black Pepper
• Cayenne Pepper
• Boneless Pork Loin Chop
• Salsa

Instructions

1. In food processor, add the melba toasts and reduce in a breadcrumbs
2. Add butter by pulsing on and off — until moist
3. Put the breadcrumbs in a ziplock sealable bag
4. Set aside
5. In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper
6. Add pork tenders and mix to coat well
7. Put 1 / 4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well
8. Put tenders side by side on a greased baking sheet
9. Proceed the same with the remaining pork tenders
10. Bake in a preheated oven of 425 f 20 to 22 minutes or until not pink inside
11. In another small bowl, mix salsa and remaining of mayonnaise
12. Serve with pork tenders