Description
Crispy and tender, serve these with mashed potatoes.
Ingredients
- Eggs
- Mustard
- Pork Cutlets
- Instant Potato Flakes
- Oil
Instructions
- Blend eggs and mustard together in a shallow pie pan
- Dip pork in egg mixture, coat with potato flakes
- Heat oil in a skillet, add pork, heating on both sides until done