Description
I am really interested in trying this. They look delicious! This was found in body & soul magazine. If you try it, please review it! I am anxious to see how it turns out.
Ingredients
- Red Chili Pepper
- Garlic Cloves
- Fresh Ginger
- Cooking Wine
- Orange Juice
- Low Sodium Soy Sauce
- Skinless Chicken Breast
- Canola Oil
- Apple
- Green Onions
- Red Bell Pepper
- Seasoned Rice Vinegar
- Sesame Oil
- Round Rice Paper Sheets
- Boston Lettuce
- Sweet And Sour Sauce
Instructions
- Combine chili pepper, garlic, ginger, wine, orange juice, and soy sauce in medium bowl
- Add chicken and toss to coat
- Cover and marinate for 15 minutes
- Drain excess liquid
- In small pan, heat canola oil and saute chicken until light brown outside and no longer pink inside, about 2 minutes
- Combine apple, green onions, bell pepper, rice vinegar, and sesame oil in a medium bowl
- Toss to coat
- Mix in cooked chicken
- Fill a medium bowl with warm water
- Dip one of the wrappers in the water for 15 seconds, or until softened
- Carefully transfer it to a dry work surface
- Arrange 2 – 3 tbsp of the filling in an even horizontal mound just below the center of the wrapper
- Roll up the rice paper to form a tight cylinder, folding in the sides about halfway
- Assemble the remaining spring rolls the same way
- Coat a large baking sheet with cooking oil
- Arrange spring rolls in a single layer, leaving a little space between them
- Brush rolls with oil
- Broil the rolls until lightly browned and crisp, 8-10 minutes
- Check frequently to avoid burning
- Use a spatula to turn the rolls over and continue to broil another 8-10 minutes
- Serve each roll wrapped in a lettuce leaf with your favorite sweet and sour sauce