Description
I never thought that i like slaw until i went to a fish taco joint in san diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a junior league cookbook that i've had for years, and i still love it. If you're tired of mayo slaw, or you're just ready to try something new, this is the recipe for you. The dressing can (and should) be made ahead, but to keep the salad crispy, toss with the vegetables at the last minute. Prep time does not include chilling time.
Ingredients
- Napa Cabbage
- Carrot
- Snow Peas
- Cilantro
- Soy Sauce
- Rice Vinegar
- Sesame Oil
- Vegetable Oil
- Sugar
- Mirin
- Garlic Clove
- Fresh Ginger
- Lime Juice
- Cayenne Pepper
Instructions
- Make the dressing
- Combine all of the dressing ingredients in a small bowl
- Cover and refrigerate for several hours, or overnight
- In a serving bowl, combine cabbage, carrots, and snow peas
- Add dressing and toss to coat all of the vegetables
- Top with cilantro
- Serve immediately!