Description
These make a great substitute for french fries. My brother is a renal patient and can't eat potatoes much. You can use a lot more carrots-the ingredients will dredge more than called for. I got this recipe from southern living several years ago. It originated from john fleer of the inn at blackberry farm. Prep time is a guess, i am slow cutting vegetables.
Ingredients
- Cornmeal
- All-purpose Flour
- Onion Powder
- Old Bay Seasoning
- Salt
- Fresh Parsley
- Egg White
- Buttermilk
- Hot Sauce
- Carrots
- Vegetable Oil