Description
Excellent recipe! This is so fresh-tasting and different. Use with my chili mayo (see in my recipes).
Ingredients
- Peanut Oil
- Panko Breadcrumbs
- Eggs
- Kosher Salt
- Fresh Ground Black Pepper
- Halibut Fillets
- Corn Tortillas
- Napa Cabbage
- Mayonnaise
- Lime Wedge
Instructions
- To fry the fish: fill a large heavy bottomed pot about 1 / 3 full of peanut oil
- Heat to 375 degrees f
- While the oil is heating, put the breadcrumbs into a shallow dish
- Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water
- Cut the fish into 1-inch wide strips
- Dip them into the egg, then coat them well with the breadcrumbs
- Set aside and let them rest for 10 minutes
- Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes
- Drain on paper towels
- To make the tacos: heat a dry cast iron skillet over medium heat
- Warm a corn tortilla in the pan until it softens, about 30 seconds
- Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of chili mayo
- Squeeze on some lime juice, roll up, and eat!