Description
This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as pepperidge farm brand for stuffing.
Ingredients
- Mayonnaise
- Onion
- Salt
- Seasoned Stuffing Mix
- Parmesan Cheese
- Italian Seasoning
- Eggplant
Instructions
- Mix first 3 ingredients and set aside
- Mix crumbs, parmesan and italian seasoning together and set aside
- Wash and dry eggplant and slice into 1 / 2 inch slices
- Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides
- Place on a baking sheet and bake at 425 for 15 minutes or until lightly browned