Crispy Breaded Shrimp With Cannellini Beans

Description

From real simple magazine. This received a lot of good reviews on their website.

Ingredients

• Breadcrumbs
• Fresh Rosemary
• Olive Oil
• Kosher Salt
• Black Pepper
• Medium Shrimp
• Garlic Clove
• Cannellini Beans
• Arugula

Instructions

1. Heat oven to 400f in a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, teaspoon salt, and teaspoon pepper
2. Add the shrimp and toss to coat
3. Transfer the shrimp and any excess crumbs to a baking sheet
4. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes
5. Meanwhile, heat the remaining oil in a medium skillet over medium-high heat
6. Add the garlic and cook, stirring, for 30 seconds
7. Add the beans, cup water, and teaspoon each salt and pepper
8. Cook until heated through, 2 to 3 minutes
9. Remove from heat and toss with the arugula
10. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top