Description
Adapted from pam anderson, contributing editor to usa weekend september 5-7, 2008. Number of waffles depends on round vs. Square and cook time is approximate.
Ingredients
- All-purpose Flour
- Cornmeal
- Cornstarch
- Salt
- Baking Powder
- Baking Soda
- Buttermilk
- Milk
- Canola Oil
- Eggs
- Granulated Sugar
Instructions
- Heat oven to 200 degrees
- Mix dry ingredients in a medium bowl
- Mix buttermilk, milk, oil, and egg yolks in a large mixing bowl
- Set aside
- In a separate bowl, beat egg whites almost to soft peaks
- Sprinkle in sugar and beat until whites are firm and glossy
- Pour buttermilk mixture into flour mixture and whisk until just combined
- Gently fold in egg whites until just incorporated
- Add batter to a hot waffle iron and cook until golden brown
- As each finishes, set on warm oven rack
- May leave on rack for 30-45 minutes