Description
This french canadian recipe is posted by request. The lumber jacks used to take this with them into the woods.
Ingredients
- Ground Pork
- Milk
- Onion
- Garlic
- Salt
- Pepper
- Clove
- Allspice
- Fine Dry Breadcrumbs
Instructions
- In a large sauce pan add all the ingredients except the bread crumbs
- Using 2 knives mince the meat mixture as it beging to cook over medium heat
- Cook for 1 hour stirring often and breaking up-you really want this minced fine
- When the hour is up, add the bread crumbs and cook for 10 minutes more
- Remove from heat, cool and place in the fridge in a clean container