Description
These are great for a quick lunch on a busy day.
Ingredients
- Fresh Mushrooms
- Fresh Parsley
- Onions
- Butter
- Crescent Roll Dough
- Parmesan Cheese
- Sesame Seeds
Instructions
- Preheat oven to 375 degrees
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender
- Drain and set aside
- Separate the dough into 4 rectangles
- Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet
- Place 1 tablespoon mushroom mixture on each square
- Top each square with 1 teaspoon parmesan cheese
- Fold the squares into triangles
- In a small saucepan, melt remaining butter
- Brush triangles with butter and sprinkle with sesame seeds
- Bake in the preheated oven 10 to 15 minutes, until golden brown
- Serve warm