Crepes With Cheese Blintz And Fresh Strawberries

Description

This fabulous french breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate french crepe and drizzled with light sour cream sauce! Ooo la la!

Ingredients

• Flour
• Milk
• Eggs
• Vegetable Oil
• Salt
• Baking Powder
• Vanilla
• Lemon Juice
• Low-fat Ricotta Cheese
• Sugar
• Light Sour Cream
• Fresh Strawberries

Instructions

1. Create filling and toppings first
2. Blintz: combine ricotta and sweetener
3. Cover and place in fridge
4. Topping: combine sour cream and sweetener
5. Cover and place in fridge
6. Fruit: wash strawberries, remove stems and slice
7. Cover and place in fridge
8. Crepes: combine all crepe ingredients with a whisk until smooth
9. Heat a lightly greased 6-8 inch skillet over medium-high heat
10. Remove from heat
11. Pour 2 tablespoons of batter into center of skillet
12. Lift and tilt skillet to spread batter and coat bottom of pan
13. Return to heat
14. Cook for 1 minute or until light brown
15. Turn with a spatula, and cook second side for 30 seconds
16. Slide finished crepes onto paper towels
17. Spoon equal amount filling down center of each crepe
18. Fold in ends, then sides, roll
19. Top with fresh strawberries, drizzle with sour cream topping
20. Bon appetite!