Description
Reign as king of the grill in your neighbourhood! Recipe comes from rob rainford.
Ingredients
- Paprika
- Dried Thyme
- Brown Sugar
- Garlic Powder
- Onion Powder
- Dry Mustard
- Celery Seeds
- Cajun Spices
- Cayenne
- Fresh Ground Black Pepper
- Salt
- Bottled Chili Sauce
- Hickory Flavored Barbecue Sauce
- Bourbon
- Cider Vinegar
- Maple Syrup
- Worcestershire Sauce
- Tabasco Sauce
- Racks Of Baby-back Pork Ribs
Instructions
- The rub: combine all ingredients in a small bowl and mix well
- Pat all sides of the baby back ribs generously with the rub
- Place in a sealable plastic bag and refrigerate for at least 5 hours
- The bourbon sauce: to make the bourbon sauce, place all ingredients except tabasco sauce, in a medium sized, heavy bottomed sauce pan
- Reduce slightly over medium heat for 5-10 minutes
- Stir in the tabasco to taste
- This can be refrigerated until ready to use, but reheat before serving
- Baby back ribs: prepare barbecue to 200f / 100c using indirect heat
- For a gas grill, preheat the grill to high on one side leaving the other side off
- If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape
- Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through
- After 1 hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed