Description
This recipe has been submitted for play in zwt9 – cajun/creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices.
We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.
Ingredients
- Popped Popcorn
- Unsalted Butter
- Creole Seasoning
Instructions
- Preheat oven to 300 degrees f
- Place the butter and creole seasoning in a small bowl and mix well
- Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn
- In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes
- Serve immediately or store for up to 1 week in an airtight container