dine-in-dine-out (1)
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dine-in-dine-out (1)

Creole Pecan Pie

⏱ Recipe Time: 1 hr

From a new orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.

Description

From a new orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.

Ingredients

  • Eggs
  • Dark Brown Sugar
  • Light Corn Syrup
  • Unsalted Butter
  • Vanilla
  • Bourbon
  • Pecan Halves
  • Pecans
  • Kosher Salt
  • Pie Crust

Instructions

  1. Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes
  2. Take out the weights and bake another 2
  3. Let cool
  4. Beat the eggs until frothy
  5. Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set
  6. Let cool completely before serving
  7. Serve with a scoop of vanilla ice cream
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