Description
English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave.
Ingredients
- Onion
- Green Bell Pepper
- Celery Ribs
- Garlic Cloves
- Bay Leaf
- Unsalted Butter
- Diced Tomatoes
- Tomato Juice
- Worcestershire Sauce
- Louisiana Hot Sauce
- Paprika
- Cornstarch
- English Muffins
- Hard-boiled Eggs
Instructions
- Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure
- Cover with plastic wrap
- Cut a small slit in plastic wrap to vent
- Microwave on high for 4 minutes
- Drain liquid from tomatoes into a small bowl
- Set aside
- Add tomatoes to vegie mixture in the glass measure
- Add tomato juice, worcestershire sauce, hot sauce and paprika
- Stir well
- Cover again and microwave on high for 3 minutes
- Remove bay leaf
- Using a small wire whisk, blend cornstarch into reserved tomato liquid
- Stir mixture into heated sauce
- Cover again
- Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened
- Toast muffins, place 2 halves on each plate, and top with sliced eggs
- Top with sauce
- Serve immediately